Miếng ngon Hà Nội (ID: 13044)
[ Hiển thị MARC ]
000 -LEADER | |
---|---|
fixed length control field | nam a22 7a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20231204140714.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 231204b xxu||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE | |
Transcribing agency | vie |
245 ## - TITLE STATEMENT | |
Title | Miếng ngon Hà Nội |
Remainder of title | Tản văn |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | H. |
Name of publisher, distributor, etc. | Văn học |
Date of publication, distribution, etc. | 2007 |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Gi ới thiệu các /món ăn/ , /nghệ thuật/ /ẩm thực/ của người /Hà Nội/ , cách chế biến một số /đặc sản/ Hà Nội |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Vũ Bằng |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Tai lieu |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Barcode | Checked out | Date last seen | Date last checked out | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Thu vien Dai Hoc Van Hoa | Thu vien Dai Hoc Van Hoa | 2023-12-04 | 1 | SBD05TV53.06 | 2023-12-19 | 2023-12-04 | 2023-12-04 | 2023-12-04 | Tai lieu | |||||
Thu vien Dai Hoc Van Hoa | Thu vien Dai Hoc Van Hoa | 2023-12-04 | SBD05TV53.07 | 2023-12-04 | 2023-12-04 | Tai lieu | ||||||||
Thu vien Dai Hoc Van Hoa | Thu vien Dai Hoc Van Hoa | 2023-12-04 | SBD05TV53.08 | 2023-12-04 | 2023-12-04 | Tai lieu | ||||||||
Thu vien Dai Hoc Van Hoa | Thu vien Dai Hoc Van Hoa | 2023-12-04 | SBD05TV53.09 | 2023-12-04 | 2023-12-04 | Tai lieu | ||||||||
Thu vien Dai Hoc Van Hoa | Thu vien Dai Hoc Van Hoa | 2023-12-04 | SBD05TV53.10 | 2023-12-04 | 2023-12-04 | Tai lieu |