Esko, Wendy. <br/><br/>
An introduction to macrobiotic cooking / 
by Wendy Esko ; with a foreword by Aveline Kushi ; ill. by Bonnie Harris. 
 - Boston :  East West Publications,  c1978. 
 - xix, 139 p. :  ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label> $6.95 
<br/><br/><label>LCCN: </label>78113339  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Macrobiotic diet--Recipes.
<br/><br/><label>LC Class. No.: </label>RM235  / .E84 
<br/><br/><label>Dewey Class. No.: </label>641.5/63