Farmilant, Eunice. <br/><br/>
Macrobiotic cooking / 
by Eunice Farmilant. 
 - New York :  New American Library,  1972. 
 - 224 p. :  ill. ;  18 cm. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>00514664  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetarianism.
<br/><br/><label>LC Class. No.: </label>CPB Box no. 1670 vol. 22